Kirimiri Kanja

FLAVOR NOTES: Milk Chocolate, Black Tea, Blackberries
Best For: Pour-over, Drip, Espresso

Sourced from the lush highlands of Kenya, Kirimiri Kanja is a vibrant, complex coffee that embodies the bold flavors of its origin. Grown at high elevations in the Kirinyaga region, this washed-process coffee delivers a bright, juicy cup with notes of blackberry, milk chocolate, and black tea, balanced by a silky body and crisp acidity.

Roasted to highlight its natural sweetness and dynamic profile, Kirimiri Kanja is perfect for those who appreciate a lively, fruit-forward brew. Whether enjoyed as a pour-over or espresso, this coffee offers an unforgettable tasting experience with every sip.