Decaf Valle Del Cauca

FLAVOR NOTES: Mixed Berries, Chocolate, Honey
BEST FOR: Drip, French Press, Espresso

Sourced from Colombia’s Valle del Cauca, a region renowned for its biodiversity and commitment to sustainable farming, this single-origin decaf delivers exceptional flavor without compromise. Using the natural sugarcane decaffeination process, caffeine is gently removed while preserving the coffee’s rich character. This method uses ethyl acetate, an organic compound derived from fermented sugarcane, to extract caffeine while maintaining the beans' natural sweetness and complexity.

The result is a smooth, medium roast with vibrant notes of mixed berries, chocolate, and honey. Grown at high altitudes and processed with care, this decaf is perfect for those who want all the flavor without the caffeine.