Colbran Geisha

FLAVOR NOTES: Dark Chocolate, Caramel, Pomegranate 
BEST FOR: Pour-over, Filter, Specialty Espresso

Sourced from Cobran Farm in Papua New Guinea’s Eastern Highlands, this rare Geisha variety showcases the rich coffee-growing heritage of the region. Carefully washed and processed at the Lahamenegu Mill, this micro-lot reflects the dedication of local farmers and their commitment to quality.

Geisha coffee, originally from Ethiopia, is renowned for its delicate floral and fruity notes. Brought to Central America in the 1950s, it gained global recognition for its exceptional cup profile. This Papua New Guinea Geisha shares the same refined characteristics, offering a clean, complex flavor with distinct body, acidity, and aroma.